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Hanmi Healthcare is able to realize the value of its customers with its facility infrastructure / best facilities, which are built on various experiences
We will make every effort to maximize the competitiveness of our customers with the highest quality that customers need, reasonable price, and precise delivery date, based on the company's own equipment process
SterilizationSterilization equipment Steam Infusion Type reach 150 degrees in 1/5 second
HomogenizingAseptic Homogenizer is carried out at a homogeneous pressure 400 to 600 bar
Storage Storage at aseptic tank
FillerSeptic filling Whole Soymilk liquid into pack
Date PrinterPrint expiration date on the product
Staw StickingStick straw on the product
PackagingPackaging equipment for 24pk, 30pk, 40pk and gift packing
RobotizerEquipment for the automatic loading of packaged goods into pallets
Various patents and certificates such as KFDA approved Health Functional Food GMP certificate show the quality of Hanmi Healthcare’s technology
Division | Registration Number | Name |
---|---|---|
HACCP | 2015-3-8213 | High Nutrition Contents Food for Patients |
HACCP | 2015-3-8211 | Patents |
HACCP | 2015-0542 | Milk |
HACCP | 2015-5654 | Soymilk |
Patent(2014-06) | 10-1409967 | Method of producing Whole Soybean Milk having improved storage stability |
Patent(2012-09) | 10-1185530 | Whole Soymilk manufacturing equipment |
Patent(2012-06) | 10-1160149 | Manufacture method of Whole Soymilk and Tofu through multi-step micro-compression of soybeans. |
Patent(2008-06) | 10-0836755 | Process for the production of Whole Soymilk and Tofu by multi-step ultra-high pressure homogenization of soybean |
Patent(2008-04) | 10-0822165 | Manufacture method of Whole Soymilk and Tofu |
Patent(2005-12) | 0537257 | Manufacture method of Whole Soymilk |
Patent(2005-08) | 0516736 | Manufacturing equipment of Whole Soymilk |
We are striving to provide customers with health and happiness through continuous innovation and R&D
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