made using 100% soybean. Richer and Savory taste
made using 100% Soybeans!
preserves richer taste than conventional soymilk! sterile packing system!
Environmentally Friendly Manufacturing Technology and Packaging System
made using entire soybean including nutrient-rich bean dregs
|Ingredient||Whole soymilk||conventional soymilk|
Reference : Whole Soymilk produced by enzymatic solubilization of soymilk residue, and its nutritional properties.
Korea Food Research Institute/Korea Soybean Digest,19(1):8-18(2002)
Remarkable Nutrient TransferSuperior nutritional comtent compared to conventional soymilk
|division||Whole soymilk||conventional soymilk|
|soybeans nutrition||Beans 100%||Partial loss of soybean (nutrition loss)|
Whole Soymilk is made by Hanmi's own no waste micro homogenization manufacturing method
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